Page 9 of 16 First previous next Last
There are 958 subjects offered in the current semester/school year
SIDSUBJCODESUBJ DESCUNITDAYTIMEROOM
2299Pathfit 3Games & Sports2.00Tues4-6Gym
4834Pathfit 3Sports2.00MON3-5301/Gym
6907PATHFit-1Movement Competency Training2.00WED10:30-12:30-
5625PATHFit-1Movement Competency Training2.00THUR4-6301/Gym
3060PATHFit-1Movement Competency Training2.00WED10-12GYM
1084ProfEd 107Technology for teaching and Learning 13.00Sat12-3303
6967SA 3Personality Development1.00--Crim 2-
4808SA 3Personality Development1.00---
2223SA-1College Adjustment1.00FRI11-12-
2369SA-1College Adjustment 1.00WED3:30-4:30-
6906SA-1College Adjustment1.00TUES9-10404
3562SA-1College Adjustments 1.00Tues4:00-5:00-
1630SA-3Personality Development1.00WED9-10302
3465SA-3Personality Development1.00WED9-10301
7637SOC-SCI-11Reading in the Phil.History3.00--(CRIM-1)-
4910SOCSCI-11Readings in Philippine History3.00MW2-3:30303
576SSPReligions, Religious Experiences & Spirituality3.00MW10:30-12301
1927STS 11Science & Technology & Society3.00-- (Crim 1-A)-
2335STS 11Science & Technology & Society 3.00MON12:30-3:30302
3791SW-3115Social Work Research 13.00TTH3:30-5(CAS-SW3 Major)-
7727BME-1Operation Mgt. in Tourism & Hospitality3.00---
7536GE ELECT-1Living I.T Era3.00---
6589GE-ELEC4Philippine Indigenous Community3.00---
4215H.E.-106Clothing Selection,Purchase and Care3.00TTh3:30-5-
7736HMPE-10Recreational and Leisure Management3.00---
7522HMPE-2Foods and Beverage Management5.00---
7523HMPE-3Bread and Pastry5.00---
7734HMPE-8Asian Cuisine5.00---
7735HMPE-9Catering Management5.00---
7733HPC-10Research in Hospitality3.00---
7728HPC-3Applied Business Tools & Technologies (PMS) with Laboratory3.00---
7729HPC-4Supply Chain Management in Hospitality Industry3.00---
7730HPC-5Foreign Language 1 (Nihongo & Spanish)3.00---
7731HPC-6Fundamentals of Food Service Operation3.00---
4213P.E.-105Coordinated School health Program3.00-
3546Pathfit 1Movement Competency Training2.00WED10:30-12:30-
6980THC 1Macro Perspective of Tourism and hospitality3.00-SAT1-4-
6574THC-1Micro Perspective of Tourisim in Hospitality3.00---
6981THC-1Macro Perspective of Tourism and Hospitality3.00---
7521THC-10Entrepreneurship in Tourism Hospitality3.00---
6973THC-2Risk Management as Applied to Safety, Security and Sanitation5.00-THU--
6976THC-2Risk Management as Applied to Safety, Security and Sanitation5.00---
7732THC-6Tourism and Hospitality Marketing3.00---
7518THC-7Professional Development and Applied Ethics3.00---
7519THC-8Legal Aspects in Tourism and Hospitality3.00---
7520THC-9Multicultural Diversity in Work for the Tourism3.00---
6571TMPE-1Tour Guiding3.00---
6575TMPE-10Convention/Conference Management3.00---
7527TMPE-4Accommodation Operation and Management3.00---
6977TMPE-9Environmental Convention in Toursim3.00---
6573TPC-10Research in Tourism3.00---
6483TPC-11Tourism Policy Planning & Development3.00TTH7:30-9-
7524TPC-2Applied Business Tools & Technologies (GDS)3.00---
6577TPC-3Applied Bus Tools & Technologies (GDS) with Laboratory5.00---
6572TPC-3Sustainable Tourism3.00---
6579TPC-9Transportation Management3.00---
6315APPRENShipboard Training (12 months)20.00-6 MONTHS (20 UNITS)-
6655APPRENOn Board Training (36 months)20.00---
6313ApprenShipboard Training (36 months)20.00---
466GEC 202Plane and Spherical Trigometry3.00---