There are 565 subjects offered in the current semester/school year
| SID | SUBJCODE | SUBJ DESC | UNIT | DAY | TIME | ROOM |
| 1451 | GEC-112 | Readings in the Phillipine History | 3.00 | SAT | 8-11/2-5 | PB 401 |
| 6076 | GEC-119 | Ethics | 3.00 | SAT | 3-6 | 404 |
| 451 | GEC-2 | Reading in Philippine History | 3.00 | SAT | 8-11 | 302 |
| 921 | GEC-201 | GEC Elect 1 | 3.00 | - | - (ElectronicsEngr/BSCE) | - |
| 2033 | GEC-8 | Ethics | 3.00 | WED | 3-6 | 302 |
| 5019 | Hum 12 | Arts & Humanities | 3.00 | TUES | 2-5 | 301 |
| 2201 | Hum-11 | Understanding the Self | 3.00 | MON | 7-10 | FOAS 101 |
| 4732 | HUM-11 | Understanding the Self | 3.00 | TUES | 3-6 | 303 |
| 3058 | LING-102 | Language,Culture and Society | 3.00 | Mon | 3-6 | - |
| 3805 | Math 11 | Mathematics in the Modern World | 3.00 | WED | 12-3 | FOAS 101 |
| 1965 | MST | Environmental Science | 3.00 | SAT | 8-11 | FOAS 101 |
| 2231 | NGEC-1 | Understanding the Self | 3.00 | MON | 3-6 | 301 |
| 874 | NGEC-5 | Purposive Communication | 3.00 | SAT | 8-11/1-4 | PB 103 |
| 4946 | NSTP | ROTC 1 | 3.00 | SUN | 7-12 | - |
| 246 | NSTP-1 | ROTC | 3.00 | SUN | 7-12 | - |
| 602 | NSTP-1 | National Service Training Program 1 | 3.00 | - | - | - |
| 603 | NSTP-1 | ROTC | 3.00 | - | - | - |
| 1819 | NSTP-1 | Civic Welfare & Training Services | 3.00 | SAT | 8-11 | 301 |
| 5625 | PATHFIT 1 | Movement Competency Training | 2.00 | SAT | 3-5 | 303/Gym |
| 6064 | PATHFit 1 | Movement Competency Training | 2.00 | SAT | 12-2 | GYM |
| 2299 | Pathfit 3 | Games & Sports | 2.00 | SAT | 8-10 | 303/Gym |
| 4834 | Pathfit 3 | Individual Sports/Dual Sports | 2.00 | SAT | 8-10/10-12 | Gym |
| 3060 | PATHFit-1 | Movement Competency Training | 2.00 | SAT | 3-5 | 303/GYM |
| 1084 | ProfEd 107 | Technology for teaching and Learning 1 | 3.00 | Sat | 12-3 | 303 |
| 3796 | S.S.-104 | Micronomics | 3.00 | | | - |
| 4808 | SA 3 | Personality Development | 1.00 | MON/FRI | 5-6 | PENINSULA |
| 6967 | SA 3 | Personality Development | 1.00 | FRI | 4-5 | FOAS 101 |
| 2223 | SA-1 | College Adjustment | 1.00 | FRI | 2-3 | 302 |
| 2369 | SA-1 | College Adjustment | 1.00 | Th | 2:00-3:00 | PB 104 |
| 6906 | SA-1 | College Adjustment | 1.00 | SAT | 5-6 | 301 |
| 1630 | SA-3 | Personality Development | 1.00 | WED | 11-12 | 302 |
| 3465 | SA-3 | Personality Development | 1.00 | WED | 11-12 | 302 |
| 7637 | SOC-SCI-11 | Readings in the Phil.History | 3.00 | MON | 12:00 - 3:00 | FOAS 102 |
| 1927 | STS 11 | Science & Technology & Society | 3.00 | WED | 12-3 | 301 |
| 2335 | STS 11 | Science & Technology & Society | 3.00 | WED | 12-3 | 301 |
| 3791 | SW-3115 | Social Work Research 1 | 3.00 | MON | 3-6 | 301 |
| 7903 | Bikol-101 | Bikol Culture | 3.00 | - | - | - |
| 7727 | BME-1 | Operation Management in Tourism & Hospitality | 3.00 | Wed | 3-6 pm | Westin |
| 6590 | BME-1 | Operation Management in Tourism & Hospitality | 3.00 | Thu | 8-11 am | Westin |
| 7536 | GE ELECT-1 | Living in Information Technology Era | 3.00 | WED | 3-6 | MIS OFFICE |
| 6589 | GE-ELEC4 | Philippine Indigenous Community | 3.00 | Sat | 12-3 pm | Westin |
| 6586 | GE-Elect1 | Living in the IT Era | 3.00 | MON/FRI | 1-4/9-12 | MIS |
| 7736 | HMPE-10 | Recreational and Leisure Management | 3.00 | - | - | - |
| 7522 | HMPE-2 | Foods and Beverage Management | 5.00 | Tue | 3-6 pm | HM lab |
| 7523 | HMPE-3 | Bread and Pastry | 5.00 | Fri | 1-6 pm | HM lab |
| 7734 | HMPE-8 | Asian Cuisine | 5.00 | Tue | 1-6 pm | HM lab |
| 7735 | HMPE-9 | Catering Management | 5.00 | Thu | 1-6 pm | HM lab |
| 7733 | HPC-10 | Research in Hospitality | 3.00 | Sat | 8-11 am | 401-A |
| 6979 | HPC-3 | Applied Business Tools & Technologies (PMS) w/Laboratory | 3.00 | Thu | 3-6 pm | MIS |
| 7728 | HPC-3 | Applied Business Tools & Technologies (PMS) with Laboratory | 3.00 | Wed | 3-6 pm | MIS |
| 6487 | HPC-4 | Supply Chain Management in Hospitality Industry | 3.00 | Wed | 8-11 am | Westin |
| 6983 | HPC-4 | Supply Chain Management in Hospitality Industry | 3.00 | Wed | 12-3 pm | Westin |
| 7730 | HPC-5 | Foreign Language 1 | 3.00 | Fri | 3-6 pm | Westin |
| 6587 | HPC-5 | Foreign Language 1 | 3.00 | Fri | 12-3 pm | Westin |
| 6482 | HPC-6 | Fundamentals of Food Service Operations | 3.00 | Sat | 8-1 pm | Function |
| 7731 | HPC-6 | Fundamentals of Food Service Operation | 3.00 | Sat | 1-6 pm | Function |
| 4254 | NS-1 | Environmental Science | 3.00 | SAT | 1-4 | FOAS 101 |
| 4213 | P.E.-105 | Coordinated School health Program | 3.00 | Wed | 8-11 | - |
| 3546 | Pathfit 1 | Movement Competency Training | 2.00 | SAT | 11-1/4-6 | GYM |
| 6981 | THC-1 | Macro Perspective of Tourism and Hospitality | 3.00 | Tue | 9-12 pm | Westin |
