There are 735 subjects offered in the current semester/school year
| SID | SUBJCODE | SUBJ DESC | UNIT | DAY | TIME | ROOM |
| 7637 | SOC-SCI-11 | Readings in the Phil.History | 3.00 | SAT | 3:00 - 6:00 | FOAS 102 |
| 1927 | STS 11 | Science & Technology & Society | 3.00 | SAT | 7:00 - 10:00 | 403 |
| 2335 | STS 11 | Science & Technology & Society | 3.00 | MON | 12-3 | Chem Lab |
| 3791 | SW-3115 | Social Work Research 1 | 3.00 | MON | 9-12(CAS-SW3 Major) | 301 |
| 6590 | BME-1 | Operation Mgt in Tourism & Hospitality | 3.00 | - | - | - |
| 7727 | BME-1 | Operation Mgt. in Tourism & Hospitality | 3.00 | - | - | - |
| 6589 | GE-ELEC4 | Philippine Indigenous Community | 3.00 | - | - | - |
| 6586 | GE-Elect1 | Living in the IT Era | 3.00 | SAT | 9-12/1-4 | MIS |
| 7736 | HMPE-10 | Recreational and Leisure Management | 3.00 | - | - | - |
| 7522 | HMPE-2 | Foods and Beverage Management | 5.00 | - | - | - |
| 7523 | HMPE-3 | Bread and Pastry | 5.00 | - | - | - |
| 7734 | HMPE-8 | Asian Cuisine | 5.00 | - | - | - |
| 7735 | HMPE-9 | Catering Management | 5.00 | - | - | - |
| 7733 | HPC-10 | Research in Hospitality | 3.00 | - | - | - |
| 6979 | HPC-3 | Applied Business Tools & Technologies (PMS) w/Laboratory | 3.00 | - | - | - |
| 7728 | HPC-3 | Applied Business Tools & Technologies (PMS) with Laboratory | 3.00 | - | - | - |
| 6983 | HPC-4 | Supply Chain Management in Hospitality Industry | 3.00 | - | - | - |
| 6487 | HPC-4 | Supply Chain Management in Hospitality Industry | 3.00 | - | - | - |
| 6587 | HPC-5 | Foreign Language 1 | 3.00 | - | - | - |
| 7730 | HPC-5 | Foreign Language 1 | 3.00 | - | - | - |
| 6482 | HPC-6 | Fundamentals of Food Service Operations | 3.00 | - | - | - |
| 7731 | HPC-6 | Fundamentals of Food Service Operation | 3.00 | - | - | - |
| 4213 | P.E.-105 | Coordinated School health Program | 3.00 | Mon | 8-11 | - |
| 3546 | Pathfit 1 | Movement Competency Training | 2.00 | SAT | 7-9 | GYM |
| 6980 | THC 1 | Macro Perspective of Tourism and hospitality | 3.00 | | | - |
| 6981 | THC-1 | Macro Perspective of Tourism and Hospitality | 3.00 | - | - | - |
| 6481 | THC-10 | Entrepreneurship in Tourism & Hospitality | 3.00 | - | - | - |
| 6973 | THC-2 | Risk Management as Applied to Safety, Security and Sanitation | 5.00 | | | - |
| 6976 | THC-2 | Risk Management as Applied to Safety, Security and Sanitation | 5.00 | - | - | - |
| 6574 | THC-5 | Micro Perspective of Tourisim in Hospitality | 3.00 | - | - | - |
| 6479 | THC-6 | Tourism and Hospitality Marketing | 3.00 | - | - | - |
| 7732 | THC-6 | Tourism and Hospitality Marketing | 3.00 | - | - | - |
| 7038 | THC-7 | Professional Development & Applied Ethics | 3.00 | - | - | - |
| 6982 | THC-8 | Legal Aspects in Tourism & Hospitality | 3.00 | - | - | - |
| 6570 | THC-9 | Multicultural Diversity in Workplace for the Tourism | 3.00 | - | - | - |
| 6571 | TMPE-1 | Tour Guiding | 3.00 | - | - | - |
| 6575 | TMPE-10 | Convention/Conference Management | 3.00 | - | - | - |
| 7527 | TMPE-4 | Accommodation Operation and Management | 3.00 | - | - | - |
| 6977 | TMPE-9 | Environmental Convention in Toursim | 3.00 | - | - | - |
| 6573 | TPC-10 | Research in Tourism | 3.00 | - | - | - |
| 6483 | TPC-11 | Tourism Policy Planning & Development | 3.00 | TTH | 7:30-9 | - |
| 7524 | TPC-2 | Applied Business Tools & Technologies (GDS) | 3.00 | - | - | - |
| 6572 | TPC-3 | Sustainable Tourism | 3.00 | - | - | - |
| 6579 | TPC-9 | Transportation Management | 3.00 | - | - | - |
| 6315 | APPREN | Shipboard Training (12 months) | 20.00 | - | 6 MONTHS (20 UNITS) | - |
| 6655 | APPREN | On Board Training (36 months) | 20.00 | - | - | - |
| 2872 | AS 214 | Research Seminar | 3.00 | SAT | 2:00-5:00 | - |
| 2933 | AS 214 | RESEARCH SEMINAR | 3.00 | SAT | 11:00-2:00 | - |
| 3148 | AS 214 | Research Seminar | 3.00 | SAT | 7:30-10:30 | - |
| 5646 | AS 214 | Research Seminar | 3.00 | SAT | 2-5 | - |
| 3264 | AS 215 | Thesis Writing | 6.00 | - | - | - |
| 3172 | AS-215 | Thesis Writing | 6.00 | - | - | - |
| 905 | BA 200 | Business Research Methodology | 3.00 | SAT | 7:30-10:30 | - |
| 1415 | BA 202 | Social Responsibility and Good Governance | 3.00 | SAT | 2-5 | - |
| 1405 | BA 204 | Financial Management | 3.00 | SAT | 7:30-10:30 | - |
| 1039 | BA 210 | Managerial Economics | 3.00 | SAT | 11-2 | - |
| 5073 | BA 215 | Research Seminar | 3.00 | SAT | 2-5 | - |
| 901 | BA-200 | Business Research | 3.00 | SAT | 7:30-10:30 | - |
| 1417 | BA-200 | Business Research | 3.00 | SAT | 7:30-10:30 | - |
| 903 | BA-201 | Statistics with Computer Application | 3.00 | SAT | 11-2 | - |
